Irish Pantry by Noel McMeel

Author:Noel McMeel [McMeel, Noel; Hulsman, Marie Lynn]
Language: eng
Format: epub
ISBN: 9780762450718
Publisher: Running Press

2 cups / 480 milliliters pomegranate juice, freshly juiced preferred (see page 162 for juicing tips)

1 cup / 200 grams granulated sugar

1 teaspoon freshly squeezed lemon juice

½ teaspoon salt

Combine the pomegranate juice, sugar, lemon juice, and salt in a medium saucepan over medium-low heat. Simmer gently, but do not boil, stirring constantly until the sugar melts.

Once the sugar is melted, remove the syrup from the heat, and allow it to cool slightly, for about 10 minutes, then decant to a clean bottle or jar and seal. Store in the refrigerator for up to 2 weeks.

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